Spiral Dough Mixer – 30Lt (3 Phase)

Introducing the Prismafood IBT 30 Spiral Dough Mixer – your trusted solution for efficient and reliable dough preparation in medium to large-scale bakeries, pizzerias, and commercial kitchens. Crafted with precision engineering and durable materials, this spiral mixer is designed to streamline your dough mixing process while delivering consistent results every time.

With dimensions of 385 x 730 x 810mm high, the Prismafood IBT 30 boasts a compact yet robust design that optimizes space utilization in your kitchen. Its fitted castors ensure easy movement and maneuverability, allowing you to position the mixer wherever it’s needed within your workspace with minimal effort.

Powered by a robust 1.5kW motor and compatible with 380V 3 Phase + N electricity, the IBT 30 delivers powerful mixing performance to handle various types of dough with ease. Whether you’re working with bread dough, pizza dough, or pastry dough, this mixer ensures thorough blending and consistent results, batch after batch.

Featuring a maximum dough capacity of 12kg, the IBT 30 provides ample space to accommodate medium to large-sized batches, catering to the demands of your production requirements. From artisanal bread loaves to specialty pastries, achieve uniform texture and consistency with precision and efficiency.

Constructed from heavy-duty stainless steel, the mixer bowl is built to withstand the rigors of continuous use in a commercial kitchen environment. Its durable construction ensures longevity and reliability, while also facilitating easy cleaning and maintenance for optimal hygiene.

Experience unparalleled ease of use and efficiency in dough preparation with the Prismafood IBT 30 Spiral Dough Mixer. Whether you’re a professional baker or a seasoned chef, this mixer offers the performance, reliability, and versatility you need to elevate your baking endeavors and consistently deliver exceptional results to your customers.