Spiral Dough Mixer – 50Lt (3 Phase)

Introducing the Prismafood IBT 50 Spiral Dough Mixer – your reliable partner for efficient and precise dough preparation in medium to large-scale bakeries, pizzerias, and commercial kitchens. Crafted with precision engineering and durable materials, this spiral mixer is designed to streamline your dough mixing process while ensuring consistent and uniform results with every batch.

With dimensions of 480 x 790 x 820mm high, the Prismafood IBT 50 boasts a robust yet compact design that optimizes space utilization in your kitchen. Equipped with castors for easy movement and maneuverability, this mixer can be effortlessly positioned and relocated within your workspace as needed, enhancing workflow efficiency.

Powered by a robust 1.5kW motor and compatible with 380V 3 Phase + N electricity, the IBT 50 delivers powerful and efficient mixing performance to handle various types of dough with ease. Whether you’re working with bread dough, pizza dough, or pastry dough, this mixer ensures thorough blending and consistent results, batch after batch.

Featuring a generous maximum dough capacity of 20kg, the IBT 50 provides ample space to accommodate large batches, catering to the demands of high-volume production environments. From artisanal bread loaves to specialty pastries, achieve uniform texture and consistency with precision and efficiency.

Constructed from heavy-duty stainless steel, the mixer bowl is built to withstand the rigors of continuous use in a commercial kitchen setting. Its durable construction ensures longevity and reliability, while also facilitating easy cleaning and maintenance for optimal hygiene and food safety.

Experience unmatched performance and reliability in dough preparation with the Prismafood IBT 50 Spiral Dough Mixer. Whether you’re a professional baker or a seasoned chef, this mixer offers the efficiency, durability, and versatility you need to elevate your baking operations and consistently deliver exceptional results to your customers.