The 16 Tray Proofer Cabinet is a high-capacity commercial fermentation unit designed for bakeries, hotels, and food production kitchens. It provides controlled temperature and humidity conditions to ensure consistent dough proofing results for bread, rolls, pastries, and other yeast-based products.
Built from durable stainless steel, this unit ensures hygiene, strength, and long-term reliability in busy kitchen environments. The integrated heating and humidity system creates an ideal proofing environment, reducing fermentation time while improving dough consistency and quality.
With space for up to 16 standard bakery trays, this cabinet is perfect for medium to large-scale production operations that require efficiency, uniform results, and high output.

