The EPF3490GR is designed to optimise pizza preparation with a smart dual-zone system that separates dough handling from cold ingredient storage.
It features 7 ambient (non-refrigerated) drawers specifically for pizza dough proofing. allowing dough to rise properly, improve elasticity, and ensure consistent, high-quality pizza bases. Each drawer accommodates GN 1/4 or GN 1/3 pans, enabling efficient portion control and quick access during busy service periods.
The refrigerated cabinet is dedicated to toppings and cold ingredients such as cheese, sauces, and vegetables. It supports GN 1/1 pans and 600 × 400 mm trays, with adjustable shelving for flexible storage.
This clear separation of temperature zones ensures:
- Optimal dough performance and quality
- Improved workflow and faster preparation
- Hygienic organisation of ingredients
The EPF3490GR allows operators to move seamlessly from dough to topping to baking, making it an ideal solution for high-efficiency pizza kitchens.

